A Rich Start: Duck Liver TerrinePhoto: Axis Café & Lounge/Antonio FeketeBefore the smoky courses arrived, I started with the duck liver terrine, and it set the bar high right from the first bite. Photo: Axis Café & Lounge/Antonio FeketeThe Main Event: Creamy Salmon TagliatelleIf the baba ghanoush was the warm-up act, the creamy salmon tagliatelle was the headliner. Photo: Axis Café & Lounge/Antonio FeketeA Sweet Landing: Salted Caramel CakeI closed things out with a slice of salted caramel cake, and it turned out to be the perfect final note. Photo: Axis Café & Lounge/Antonio Fekete Photo: Axis Café & Lounge/Antonio Fekete Photo: Axis Café & Lounge/Antonio Fekete Photo: Axis Café & Lounge/Antonio FeketeAnd for anyone after something a touch more elegant, the pan-seared sea bass fillet with sautéed chard, garlic, roasted baby carrots, and salsa verde looks like the more refined choice on the menu — bright, herby, and beautifully balanced, if the description is anything to go by. If you are at Nyugati, don’t forget that Axis Café & Lounge is open daily for breakfast from 8:00–12:00 and for lunch and dinner from 12:00–22:00.