Ask Metro Use AI to go deeper into the stories you care about – powered by Metro and trusted publications. ‘All bar staff are aiming to do is just deliver that round of drinks as quickly as possible, and move on to the next punter.’ The perfect pub punter According to Phil, the best customers in a pub have a few traits in common: They’re polite and empathetic. Order Guinness firstAlongside having your order ready when you reach the bar, the order you ask for the drinks is also important; specifically, stout (such as Guinness) should always come first. ‘You’re back at the table quicker, and it helps bar staff keep things moving when it’s busy.’