Other crops favored by international farmers may be brand new to the born-and-raised Midwesterner. Before heading to an international market, brief yourself on 15 types of produce you’re likely to find. Grown in Ancient Greece, collards are now a fixture of Southern U.S. cuisine and farmed in East Africa, Zimbabwe, Europe, Brazil, Kashmir and beyond. Lenga lenga is an amaranth species grown in Central and East Africa, typically cooked and served alongside meat, fish and rice, not unlike spinach or collards. Sweet potato greensThese greens are packed with vitamins and minerals, and grow heartily in Central and East Africa.