The brewer is pushing for nearly half its malting barley to come from regenerative farms within three years. Heineken UK said that by 2027, almost half of the malted barley it sources will come from farms using regenerative agriculture practices. Related article: What’s the business case for regenerative agriculture? Related article: Regenerative Agriculture Needs Industry Collaboration, says Tony’s Chocolonely BossProgress to be independently measuredAsk edie... Building on its previous experience in France and the Netherlands, Heineken is working to expand its regenerative agriculture programme across the globe.