How to make a layered iced coffee with vanilla plombirCombining the caffeine kick of coffee with a dessert's chill makes this drink an ideal choice for hot days. The primary goal is to prepare a concentrated base so the coffee flavor remains distinct when blended with sweet ice cream and cream. Photo: Pravda.Ru by Анна Маляева is licensed under publiс domain кофейный десертCooking time: 30 min Servings: 2IngredientsBlack coffee: 100 mlMilk: 200 mlVanilla plombir ice cream: 100 gCrushed iceFor decorationWhipped creamBrown sugarPreparationStep 1. Brew a double-strength coffee by using twice the amount of ground coffee than usual. Lyudmila Kravtsova, cafeteria and cafe cook: "The use of a double portion of coffee is necessary because milk, cream, and plombir have a strong creamy taste.