Homemade pear drink that tastes like legendary Soviet popA homemade beverage with the flavor profile of the legendary "Dyushess" ("Duchess Pear") pop can be achieved without artificial additives by using a two-stage pouring method. Distribute the pear slices and lemon rounds evenly into sterile jars. Jars should be not only sterile but also warm at the moment of pouring boiling water. If a cold jar is placed on a metal table and boiling water is poured in abruptly, the bottom may simply pop out." Fill the jars to the brim with boiling water and cover them with sterile lids for 20 minutes.