Which recipes topped the charts this week? Try this Polish cream puff cake ribboned with a magenta plum compote, and an all-time favorite: blistered tomato focaccia. One reader reports, “My partner and I ate almost half of it in the first 15 minutes.” Scroll down for the most-saved recipes on Bon Appétit this week. Grab a digital subscription today so you can start saving (and eating) your way through this list.