August 7Old Bay potato chipsI was on vacation in Idaho with my favorite Baltimoreans, and it was my night to make dinner. —Olivia Tarantino, senior shopping editorOld Bay Chips With Lemon Mayo Gussied up store-bought potato chips and mayonnaise brings your average chips and dip to the next level—and with very little effort. —Sam Stone, senior editorSoup for a rainy summer eveningLate summer thunderstorms call for late summer soup nights. View RecipeBirthday menuFor my birthday this year, I wanted clams, clams, and more clams. View RecipeYearly tomato galetteIt’s not summer until I’ve eaten a few hot dogs, some juicy watermelon, and Andy Baraghani’s Tomato Galette.