Hidden away on Sclater Street, just off Brick Lane in Shoreditch, the restaurant has earned a cult following thanks to its expertly smoked meats, industrial-chic dining room, and uncompromising approach to low-and-slow cooking. HistoryFounded by chef and restaurateur David Carter, SMOKESTAK began life as a street food stall at Dalston Yard in 2013, before touring London's food markets and festivals. READ MORE:After three years building a loyal fanbase, SMOKESTAK opened a permanent Shoreditch restaurant in 2016. MenuThe kitchen specialises in meats smoked overnight over English oak, producing rich flavours and the distinctive pink smoke ring barbecue lovers look for. Today, SMOKESTAK continues to be regarded as one of the UK's finest barbecue restaurants and a pioneer of London's modern smokehouse scene.