Unlike some ‘trends’, protein has shown longevity; lending itself naturally to today’s hot ticket items (think cottage cheese and other forms of natural protein), and in other ways contorting itself to fit them (hello, protein foam on your latte). It’s been years of this - countless iterations of protein packaged up in new (and some not so new) ways. In our next webinar sponsored by Coperion and Ulrick + Short, Food Manufacture brings together four leading voices to explore the future of protein. Following this, she will be joined by experts from THIS!, The Protein Ball Co., and Danone to discuss the topic further; diving into areas such as innovation, GLP-1s and types of protein. He has appeared on QVC and Dragons’ Den, and today co-leads The Protein Ball Co., as its co-founder and CEO.