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Potato pesto babka, young beetroot soup and Chantilly cream roulade – beloved Polish recipes with a London twist
['Wojtek Van Portek']
House & Garden
When I host, the way everything looks and feels is crucial, because I have to set the right mood.
I learned the importance of a good meal and a well-dressed table from my grandmother, whose Polish kitchen I grew up in.
Before long, in my tiny kitchen, Wojtek’s Bistro was born.
Wojtek's Bistro: Recipes from a Polish Kitchen Shop NowWojtek’s Bistro has now become a book filled with recipes that lean on traditional Polish flavours, as well as styling tips to help you make the most of what you have.
Because you don’t need a chef and silver service to eat well – you just need hearty food and an eye for making things beautiful.