Restaurants will also be relieved of frozen dessert permits required to sell ice cream in addition to their permit to sell food. The art of the ice cream shopIn the dog days of summer, nothing glows quite as brightly as the beacon of your local ice cream shop. ArchDaily dives into the hallmarks of ice cream shop design, exploring signatures and shared distinctions from a roundup of design-driven ice cream parlors spanning urban activations, cozy holes-in-the-wall, or shaded points of reprieve. Today, Friday August 7th, is your FINAL day to submit to the 46th annual Gold Key Awards. Across 24 categories, winners and finalists will be feted at the Gold Key Awards gala on November 9th in New York.