Ever hear anyone moan about how store-bought tomatoes taste bland compared with home grown? And at the stem end there should be an indescribable but distinct tomato smell (if you know, you know). Many high-end chefs cook with clear, flavorful “tomato water” sieved from crushed, strained berries. Homegrown and locally grown tomatoes are best for a superb tomato treat. Whether growing or shopping, don’t rely on looks or the squeeze test alone.