Tucked into a quiet corner of Springfield, the Old Luxemburg Inn has been feeding hungry locals since way back in 1929. The steaks are famous, the fried chicken has fans, and the whole place feels like stepping into a cozy time capsule. Nearly a Century of Steady CookingRoots that stretch back to 1929 give the Old Lux a story most restaurants can only dream about. Staying good for that long, without chasing trends or flashy makeovers, is exactly why the Old Lux still matters. Signature Fried Chicken and Surf and TurfBeyond the beef, the Old Lux has built a following for its fried chicken and a surprising lineup of seafood.