WEST ALLIS, Wisconsin — With hundreds of thousands of people expected to descend on West Allis over the next week and a half, food safety is top of mind for some State Fair vendors this summer. At the Island Noodles food stand, vendor Kelley Rowe said the outbreak prompted a change in how the stand prepares its ingredients. Watch: State Fair vendors take extra food safety steps amid nationwide cyclospora outbreakState Fair vendors take extra food safety steps amid nationwide cyclospora outbreak"We don't use any lettuce," Rowe told TMJ4. The CDC says cooking produce to 158 degrees will kill the cyclospora parasite, a temperature well below what Island Noodles operates at. Brendyn Jones/TMJ4Fellow fairgoer Peter Rohde said the variety of food is part of what makes the fair special.