“Gérard Bertrand’s adorably named Le Chouchou is the chilled red on everyone’s lips and social feeds this summer, and rightly so. This light blend of Grenache, Syrah and Cinsault (the grapes are grown organically at high altitude) is designed to be served chilled – it even directs us to do so on the label. Get it good and cold for invitingly fruity aromas of wild strawberry, cherries and blackberries, with additional notes of balsamic and mandarin on the palate.”