His career began in 1987, aged just 19, when he joined Barnes Wine Shop in London, working alongside wine consultant James Rogers. Three years later he became wine buyer at the renowned London restaurant Bibendum, a role he held for 26 years, earning widespread recognition for one of Britain’s most celebrated restaurant wine lists. Although his expertise extended across the wine world, Jukes became particularly associated with Australian wine. Tributes from across the wine world are certain to reflect the respect and affection in which he was held. Related newsWine critic Matthew Jukes launches non-alcoholic, low calorie cordialsMatthew Jukes unveils top 100 Aussie winesMatthew Jukes unveils Aussie top 100