A giant American-style shortcake is one of summer’s great celebrations: tender, buttery shortcake, softly whipped cream and an extravagant tumble of fruit. Giant shortcake with summer fruits and vanilla creamWant to save this recipe? Whisk the flour, caster sugar, baking powder and salt in a medium bowl to combine. Wrap the dough in the baking paper and chill for at least an hour, or up to three hours. Meanwhile, whip the cream with the icing sugar, vanilla and salt until it holds soft peaks.