Eating healthy is one of the biggest challenges for many people living with type 2 diabetes, especially when healthy food is expensive. To test whether food support could improve health, researchers from Kaiser Permanente Southern California recruited 460 adults with poorly controlled type 2 diabetes. Everyone had Medicaid insurance and elevated HbA1c levels, showing that their blood sugar had remained too high over several months. Blood sugar improved more among people receiving the grocery support than among those receiving standard care alone. People receiving healthy groceries were also much more likely to have reliable access to nutritious food.