Since opening, the family-run restaurant in The Hundred has become a popular destination for authentic Turkish cuisine, serving over 4,000 of its popular charcoal-grilled chicken shish dishes and more than 6,000 portions of the signature homemade baklava dessert. The intimate contemporary Turkish restaurant in the centre of the historic market town has just 40 seats and is regularly fully booked. Book at bosphorusturkishkitchen.comEnjoying Bosphorus Turkish Kitchen (Image: Bosphorus Turkish Kitchen)READ MORE: New waterfront seafood restaurant opens at luxury hotel in the New ForestThe restaurant’s success has been built on traditional Turkish recipes, fresh ingredients and charcoal-grilled dishes prepared by experienced chefs, attracting diners from across Hampshire. Bosphorus Turkish Kitchen is celebrating a year in Romsey (Image: Bosphorus Turkish Kitchen)Over the past year, Bosphorus has become known for its authentic Turkish hospitality, vibrant atmosphere and freshly prepared dishes, from sizzling charcoal-grilled kebabs and traditional meze to freshly baked bread and indulgent homemade desserts. On the menu at Bosphorus Turkish Kitchen (Image: Bosphorus Turkish Kitchen)Platters, with meze, ribs and skewers to feed all the family, have proved particularly popular.