ITC Kakatiya marks 30 years with curated ‘1995’ culinary celebration in HyderabadITC Kakatiya is celebrating its 30th anniversary with '1995 – A Culinary Celebration of Three Decades', featuring chef-curated menus inspired by signature dishes from across the ITC Hotels portfolio. Speaking on the occasion, Abhishekh Menon, General Manager, ITC Kakatiya, said the anniversary is a celebration of the hotel’s enduring relationship with Hyderabad. Bhaskar Sankhari, Executive Chef, ITC Kakatiya, said the menus were designed to celebrate both the hotel’s culinary heritage and its future. By bringing together celebrated signatures from across ITC Hotels alongside favourites from ITC Kakatiya, we wanted to create a menu that honours our culinary heritage while embracing the future. The limited-period culinary celebration is available for lunch from 12.30 pm to 2.30 pm and dinner from 7.30 pm to 11.30 pm at Dakshin and Kebabs & Kurries.