This French toast casserole, a homestead specialty from Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen, gets its luscious custard filling from bananas and vegan milk, while fresh blueberries burst open for a tease of tartness. What you need:For the praline topping:¼ cup vegan butter1 cup brown sugar, packed½ cup maple syrup1 cup finely chopped pecans For the French toast:1 large French baguette, cut into ½-inch thick slices2 large ripe bananas, peeled and sliced into ¼-inch thick rounds2 cups blueberries2 cups unsweetened vegan milk½ cup maple syrup1 tablespoon vanilla extract1 teaspoon ground cinnamonWhat you do: