In fact, there are at least 19 vegetarian recipes that prove that Lagasse can put the “bam!” in just about anything. How Emeril Lagasse does plant-basedTo recreate some of Lagasse’s magic at home, we turned to the chef’s vast collection of published recipes. Make it vegan: Using a vegan butter that browns is an easy swap for dairy butter. The sandwich includes his signature olive salad, packed with green and black olives, roasted peppers, and capers, making for a tangy and satisfying twist. Make it vegan: Use vegan butter instead of dairy and reach for a fish-free Worcestershire sauce.