Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with chocolate ganache and a nutty crust. What you need:For the crust:½ cup almond flour½ cup pecans¼ teaspoon salt½ teaspoon vanilla extract¼ cup shredded coconut1½ tablespoons melted coconut oil1 tablespoon maple syrup For the chocolate ganache:½ cup maple syrup¼ cup coconut oil½ cup cacao powder For the pumpkin caramel:3 tablespoons pumpkin purée2 tablespoons cashew butter1 tablespoon coconut oil1 tablespoon maple syrup¼ teaspoon ground cinnamon⅛ teaspoon ground ginger⅛ teaspoon ground nutmeg½ teaspoon vanilla extract3 whole pecans, for garnishWhat you do: