Hotel El Roblar | Credit: Gregory GoodeModeled after Chef Brandon Boudet’s beloved Monday Night Supper at Little Dom’s in Los Feliz, the new communal dining experience brings guests together over an approachable three-course menu, priced between $35 and $42. (For those who prefer to order à la carte, Condor Bar’s regular menu remains available alongside the Wednesday Night Supper). Chef Boudet originally launched Sunday Night Supper at the now-closed Dominick’s in 2005 with the idea of bringing the community together. Hotel El Roblar | Credit: Gregory GoodeHotel El Roblar | Credit: Gregory GoodeWith a full belly, I stumbled upstairs to my room and sprawled eagle-style — or perhaps condor-style — across the bed, quietly devising a plan to get my hands on a few more of those fancy doughnuts. Hotel El Roblar’s Wednesday Night Supper and Happy Hour run through summer.