Low Priority: Observed deeply scored cutting boards not resurfaced or discarded as required. Other: Food facility has an employee that has taken food safety training program; however, the food safety program was not an ANSI/CFP accredited Certified Food Manager program. Low Priority: Observed single-service, single-use articles stored directly on the floor, and not 6 inches above the floor. Low Priority: Food utensils in ice cream area observed stored in a container of water which is not maintained at 135°F. Tijuana Tacos Mexican Restaurant620 State Rd., Emmaus, PA 18049July 28, 20261 moderate priority, 1 low priority, 1 other violations