Buffalo mac and cheese combines everything there is to love about Buffalo chicken dip with the comfort of creamy baked macaroni and cheese. This easy casserole starts with a classic roux-based cheese sauce made with sharp cheddar and Monterey Jack before shredded chicken and Buffalo sauce are folded in, creating a rich, tangy dinner with a bubbly, golden crust. Cavatappi’s corkscrew shape catches every bite of the creamy sauce, but elbow macaroni or small shells work just as well. Finish each serving with thinly sliced celery, a drizzle of ranch dressing, crumbled blue cheese, or all three for the full Buffalo wing experience. Try our stove-top One-Pot Buffalo Chicken Pasta →Buffalo Mac and Cheese FAQ