Kiwi food sensation Sarah Tuck has shared her ultimate one-pan comfort meal, a creamy chicken, spinach and gnocchi bake packed with fresh, zesty flavour. The Dish magazine CEO and editor joined The Morning Show kitchen on Friday to make the easy family dinner, featuring tender chicken, leeks, lemon and bubbling melted cheese. Best of all, almost everything is cooked in the same pan, making it a simple midweek meal with minimal washing up. Heat the oil and butter in a large ovenproof frying pan and cook the chicken until golden on all sides. Cook the gnocchi according to the packet instructions then add to the chicken sauce and gently stir together.