You have reached your maximum number of saved items. Gelato Messina, which launched in Darlinghurst in 2002, has become a finely tuned powerhouse of service, quality and creativity. The weekly specials are how they’ll get you: pictures posted on social media of decadent dessert items artfully churned through creamy gelato. Vanilla pound cake in milk gelato with colourful hundreds and thousands? Choccy biscuits in dulce de leche and cream cheese gelato?