Across the state, hidden gems are serving regional favorites that locals would fight for and travelers remember long after the last bite. Located at 4629 N Port Washington Rd in Glendale, this spot is the kind of place food historians write about with genuine reverence. Solly’s represents everything great about Wisconsin comfort food: honest ingredients, bold flavor, and zero apology for indulgence. A pasty is a hand-crimped pastry filled with meat and vegetables, brought to Wisconsin by Cornish miners in the 1800s. What Wisconsin regional food are you adding to your must-try list first?