A visit to Hosa in Hyderabad feels like stepping into a conversation about South India itself. “When we say South Indian coastal, it is not only about seafood. “We use nanari, mango, gunpowder spice and herbs that belong to South Indian cuisine. “South Indian food is not only about dosas and idlis. Hyderabad is known for embracing bold flavours while remaining fiercely loyal to its culinary identity, and Hosa is all set to add another delicious chapter to the Hyderabad food culture.