Diners even get to have a crack at creating some edible art of their own along the way. Bundaberg’s Drop Bear Spicy Pineapple (pictured above, right) combines Queensland pineapple with a chilli kick and is designed to be served chilled as a shot. Live jazz, dinner, wine and someone setting dessert on fire. Lopez has some serious kitchen miles behind him, including Gordon Ramsay’s Maze in London and Noma in Copenhagen, so this should be considerably more interesting than your standard wine dinner. Among the recipes are Dirty Martini Spaghetti, spaghetti with balsamic butter, and anchovy and cherry tomato spaghetti.