When it came to dessert, I was met with a different opinion about the correct way to cook the marshmallow for the s’more. As the evening progressed, my friend and I had some other smaller disagreements about the right way to make a s’more. Done correctly, you end up with some marshmallow goo on your hands but not melted chocolate. We each were allotted a single s’more, again a disappointment, but that one treat was delicious. Then, and only then, slide the melted remainder onto the graham cracker, add the square of chocolate, then the lid.