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I Marinated Chicken in Kiwi Juice, and I’m Never Looking Back
['Lindsay Parrill', 'Lindsay Parrill Is The Trends Writer At Taste Of Home', 'Covering The Latest In Food News', 'Viral Recipes', 'Culinary Curiosities. A Former Restaurant Reviewer', 'Recipe Developer', 'Lindsay Has Written For The San Francisco Chronicle', 'The Manual', 'Food']
Taste of Home
How to Peel a Kiwi (Plus Tips on What to Do With it Afterward)I thought I'd already learned every trick for keeping chicken breasts juicy.
I’ve cooked enough chicken breasts over the years to become what some might call a little overconfident.
In fact, when I’m cooking chicken at home, I usually reach for thighs instead.
So when I came across Chef Fatty’s video recommending kiwi juice for keeping chicken breasts moist and tender, I was intrigued but skeptical.
I started this experiment convinced I’d already learned everything there was to know about cooking juicy chicken breasts.