The recipe serves four and combines eggplant, zucchini, bell peppers, red onion, and cherry tomatoes with garlic-thyme oil. The recipe serves four in 1 hour 5 minutes with roasted beets, mixed greens, goat cheese, toasted walnuts, and fresh dill. Get the Recipe: Grilled Sweet Potatoes with Cilantro-Lime Yogurt SauceMediterranean Zucchini with Feta and HerbsMediterranean Zucchini with Feta and Herbs. The 25-minute recipe serves four and uses fresh okra, finely ground cornmeal, cayenne, black pepper, and optional smoked paprika before frying. The 25-minute recipe serves four, using fresh asparagus, olive oil, mascarpone, lemon, and roasted pistachios.