From spots serving ancient grains and cinnamon rolls to babka and cruffins, here are five of Monocle’s favourites. Via Cola Montano 12(Images: Ivan Ippolito/Courtesy of Tondo)Davide LongoniDavide Longoni arguably set off the new wave of bakeries in Milan. Longoni uses grains grown south of Milan and sells everything from dried pasta to wine. Various locations; davidelongoni.com(Images: Anna Michelotti/Courtesy of Davide Longoni)Slow Bread LabThis off-the-beaten-track bakery might be the best spot for bread in Milan right now. Recent additions include takeaway counter Piccolo Pan and lunch-focused Pan Deli in Porta Nuova.