These fried food leftovers can lead to complete and utter disaster when they aren't reheated properly. This contraption may be convenient, but there are better ways to reheat fried food that produce a crispy exterior and an evenly warmed-up interior, and it all starts with the original way it was heated in the first place. Microwaves can dry food out, turn some dishes soggy, and mess with meat textures, transforming them into something rubbery and unappetizing. To get crispy foods to crisp back up, place those chicken wings, fried zucchini, spring rolls, or fried food of choice on a wire rack on a sheet pan, in a single layer. The wire rack allows the circulating dry air to restore that crunchy texture, keeping any condensation that might form away from your food.