Compliance comes with a side of ‘don’t forget my ketchup’New Jersey restaurants have a new compliance challenge: remembering not to remember the forks. Customers now have to ask for them, part of a statewide effort to reduce plastic waste headed to landfills. “Because I’m not going to always remember to ask for condiments or a fork,” one New Jersey diner told CBS News. “If I’m going somewhere where I need to eat quickly, then I don’t have what I need.” For restaurants, that means compliance could come with a side order of customer frustration.