NewsBy Arabella MilehamChile’s harvest for 2026 is one that is “defined by precision, marked by technical consistency and with a clear regional identity across its leading valleys”, according to Viña Concha y Toro 2026 harvest report. This delayed start in Limarí contrasted to the more active start to the growing season in Maipo, Peumo and Maule however. Reflecting on the harvest overall, Marcelo Papa, technical director of Viña Concha y Toro said the 2026 harvest “confirms that quality is built upon a precise understanding of each origin.” The company further noted that the 2026 harvest was “not defined by a single factor, but by the clarity with which each origin expressed its winemaking potential.” Related newsBrazilian demand gives Chilean wine a winter boostHow Carmen DO preserves Chile's viticultural legacyChile’s Chardonnay moment