Several restaurateurs demanded that Mundhe withdraw his remarks and issue a public apology. Celebrity chef Vishnu Manohar came out in defence of Saoji cuisine, saying it represents far more than a spicy meat dish. At the heart of authentic Saoji cuisine lies a carefully guarded spice blend comprising 32 ingredients. Traditionally, the dishes are prepared with generous quantities of oil and spices, features that have become synonymous with Saoji food. While modern cooking has adapted to changing lifestyles—with comparatively lighter gravies and reduced oil in many establishments, the essence of Saoji cuisine has remained intact.