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Tiger Brands Revitalises Paarl Manufacturing
['Lily Sawyer', 'Senior Editor']
Africa Outlook Magazine
Tiger Brands has transformed its historic Paarl facility into a world-class Culinary mega-site, strengthening local manufacturing, supply resilience, and production of some of South Africa’s most iconic food brands.
Vinegar is a key ingredient in several flagship Tiger Brands products, including Mrs Ball’s Chutney, All Gold Tomato Sauce, and Crosse & Blackwell Mayonnaise.
From Left to right: Roger Schierhout, Plant Manager Tiger Brands Paarl Culinary; Alan Winde, Premier of the Western Cape; Tjaart Kruger, CEO, Tiger Brands, at the opening of the Tiger Brands Paarl Culinary mega-site in Paarl, Western CapeThe second development brings production of the iconic Mrs Ball’s Chutney brand under Tiger Brands’ direct control for the first time.
Dumo Mfini, Managing Director, Culinary, Tiger Brands.
A PLATFORM FOR FUTURE GROWTHThe Paarl investment forms part of a wider programme to strengthen Tiger Brands’ manufacturing footprint across South Africa.