By 11 am, patrons are greeted by rows of fresh treats at her business, Indulge Desserts, at 140 Mission Road, Freeport. At 27, Lamy has turned a childhood passion into a growing business and, in the process, realised a dream she has carried for years. A childhood spentin the kitchenMuch of Lamy’s childhood revolved around her grandmother’s KCK Katering company. It is easy to see how the journey from owning a toy kitchen, which she called her first restaurant, where she served imaginary meals, to launching Indulge Desserts became such a natural progression. That advice helped propel Indulge Desserts into what it is today, a thriving dessert brand with a storefront of its own.