In that statement, the restaurant chain said it was replacing the potentially compromised peppers with supplies from a different grower. QDOBA also pulled jalapeños in their stores on July 28, and all QDOBA restaurants aren’t currently serving the peppers, according to the FDA. “Food safety is our highest priority. We maintain rigorous food safety standards and work closely with our suppliers, distribution partners, and restaurant teams to help ensure the safety and quality of the food we serve.” Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.