are investigating whether integrating cattle into potato crop rotations can improve soil health, reduce production costs, and support more sustainable potato farming without compromising yields. Early findings show that grazing does not reduce potato yields or increase greenhouse gas emissions, while researchers expect long-term soil benefits as grazing cycles continue. Researchers hope that repeated grazing cycles will gradually improve soil structure, increase organic matter and ultimately boost potato yields. In addition, sensors continuously monitor:Soil moistureSoil temperatureAir temperatureAir humidityThese measurements help researchers assess how grazing influences soil health, environmental performance and potato production. Researchers aim to build a large dataset over several growing seasons to determine whether rotational grazing consistently improves soil health and potato production under different farming conditions.