North Carolina has places that seem to have been invented after someone ignored every normal restaurant rule and kept going. Dinner can include local grass-fed steak, fresh North Carolina seafood, seasonal specials, and produce that changes with nearby farm availability. Chef Birdie Owattragool had noticed the underused spot for years before transforming it into an intimate sushi restaurant in 2021. The kitchen also serves frybread burgers, buffalo burgers, elk burgers, buffalo ribeye, and frybread topped with chili and cheese. Come for the unusual menu choices, but give yourself enough room to explore more than one side of it.