Tom’s keeps things simple: good meat, good smoke, good sides. Good BBQ and good architecture? Smoked barbecue meets Cajun and Creole cooking in a small Flagstaff restaurant that punches well above its size. I stumbled across Satchmo’s on a road trip through Northern Arizona and ordered the smoked brisket po’boy on a whim. The BBQ menu features smoked meats that pair perfectly with the cool mountain air and the jaw-dropping views surrounding the town.