Crispy chicken, crunchy slaw and a creamy kimchi dressing come together in Courtney Roulston’s easy Korean-style burger. The cook and Coles ambassador joined Sunrise on Thursday for Cooking with Coles to show Nat and Shirvo how to transform simple crumbed chicken patties into a fresh, flavour-packed family dinner. Using cucumber ribbons, cheese and a homemade apple slaw, Roulston’s recipe delivers plenty of crunch and Korean-inspired flavour without hours in the kitchen. Arrange the cucumber ribbons onto the burgers then top with the crumbed chicken, cheese and slaw mixture. - Cheese slices can be from a block or the burger/ sandwich slices- I’m not sure of what’s staying in the range