In recent days, Moya has taken over the bar at the CHOMP food hall just across the courtyard from his New Mexico Hard Cider Taproom. SFR: Let’s start with the Hard Cider Taproom. And then with the New Mexico Hard Cider Taproom, I was able to serve on the patio. We could never find the right space, though, so we just kind of chilled at the hard cider taproom. New Mexico Hard Cider Taproom, Time Travelers, Brujas Pizza and now the bar at CHOMP.