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As A Home Baker, I Set Out To Find The Best Store-Bought Pie Crust — Here's The One That's Worth Your Money
['Patty Lee', 'Tasty Contributor', 'Patty Is A Food', 'Drink Writer Editor Whose Work Has Appeared In Eater', 'Food Network', 'The Kitchn']
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So rather than going straight for the winning pie crust, I'd think about what matters most to you before heading to the store.
Are you looking for the closest thing to homemade?
The easiest option for a last-minute pie?
Or simply the best crust for your buck?
With that in mind, these are the pie crusts that stood out the most.