Mapo tofu, for example, is turned into a cheeky, comfort-first mac and cheese, layering mala heat, minced pork and a four-cheese sauce over chifferi rigati pasta – a dish that feels both nostalgic and a little mischievous. Lazy Suzy’s mac n’ cheese. Ngan says she wanted to soften the mala spice with lighter-flavoured cheeses, admitting she doesn’t actually love cheese herself. Lazy Suzy’s mac n’ cheese is topped with light-flavoured cheeses including Parmesan, white cheddar and white sharp. Photo: Jocelyn TamThis mix of Parmesan, white cheddar and white sharp is added, and mozzarella is sprinkled on top.